| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 6 | Servings | ||
INGREDIENTS
| 2 | Bottles red wine | |
| 3/4 | c | Honey |
| 1 | t | Ground pepper |
| 1/4 | t | Saffron |
| 1/2 | t | Pounded mastic, optional |
| 2 | Bay leaves | |
| 4 | Pitted dates |
INSTRUCTIONS
Pour the wine, honey, pepper, saffron, mastic (optional), and bay leaves into a large jar which has a tight fitting lid. Stir well. 2) Mash the dates with your fingers, and add to the wine mixture. Seal and refrigerate for 1 day. 3) Pour the punch into a punch bowl, and serve in individual glasses, cups, or goblets. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 161
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2mg
Potassium: 100mg
Carbohydrates: 43.5g
Fiber: 1.1g
Sugar: 41.8g
Protein: <1g