| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Rose wine |
| 2 |
tb |
Raspberry liqueur |
| 2/3 |
c |
Sugar |
| 1 |
|
Vanilla bean |
| 3 |
|
Ripe firm peaches |
| 3 |
|
Plums |
| 1/2 |
c |
Heavy cream |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Brown sugar |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
TOPPING
Mix together wine, liqueur, sugar & vanilla bean in large pot. Bring to a
boil. Reduce heat to simmer. Add peaches & plums. Poach until tender, about
5 minutes. Remove pan from heat Pan from heat & let cool a bit. Drain
fruit. Whip heavy cream with sugars & vanilla until soft peaks form. To
serve: place fruit in serving bowls topped with whipping cream.
Approximately 6-8 minutes.
Per serving (excluding unknown items): 1562 Calories; 46g Fat (33% calories
from fat); 6g Protein; 200g Carbohydrate; 163mg Cholesterol; 72mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2041
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