Name: Wine Sauce for Keftedes (Keftedes Tou Fournou Krasata)
Ingredients: 1 c Tomato sauce; 2 c Dry red wine; 1 lg Bay leaf; 2 Whole cloves; 1/2 ts Dried oregano or marjoram; Salt & freshly ground pepper

In the long run the answer to all those who object to the doctrine of hell is itself a question: 'What are you asking God to do?' To wipe out their past sins and, at all costs, to give them a fresh start, smoothing every difficulty and offering every miraculous help? But He has done so, on Calvary. To forgive them? They will not be forgiven. To leave them alone? Alas, I am afraid that is what He does.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Meats	Greek	Greek, Sauces, Meats	1	Servings

INGREDIENTS

1	c	Tomato sauce
2	c	Dry red wine
1	lg	Bay leaf
2		Whole cloves
1/2	ts	Dried oregano or marjoram
		Salt & freshly ground pepper

INSTRUCTIONS

Prepare Keftedes Tiganites, but instead of frying, arrange close together
on a baking pan approximately 8 x 11 x 2-inches.  Bake for 10 minutes.
Meanwhile, in a small pan combine the tomato sauce, red wine, bay leaf,
cloves, oregano or marjoram, salt and pepper.  Boil for 5 minutes then pour
over the keftedes in the oven.  Reduce the oven heat to 300 degrees and
bake for 40 minutes.  Remove the bay leaf and cloves and serve warm. From:
"The Food of Greece" by Vilma Liacouras Chantiles, Avenel Books, New York.
Typed for you by Karen Mintzias
Sent to me by Bill <wight@odc.net>

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”