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CATEGORY CUISINE TAG YIELD
Seafood Seafood 4 Servings

INGREDIENTS

2 lb Fresh/frozen shrimp -or-
1 1/2 lb Peeled & deveined shrimp
1/4 c Butter
1 Clove garlic; minced fine
3 tb White wine
Salt & pepper to taste
1 tb Chopped parsley

INSTRUCTIONS

Clean shrimp if necessary. If frozen, thaw on paper towel to absorb
moisture. Melt butter & add wine & garlic. Place shrimp on large broiling
pan. Pour garlic-wine butter over them. Season with salt & pepper. Place in
pre-heated broiler 3 inches from heat. Broil 5-10 minutes or until shrimp
turns pink. Garnish with chopped parsley. Serves 4-6.
MRS MICHAEL A. (DOTTY) DIGENNARO
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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