Name: Wine Soaked Cherries and Pears over Pound Cake
Ingredients: 1/2 c Red wine; (the better the wine, the better the dish); 1/2 c Sugar; 1/2 Lemon ; zest of; 3/4 lb Cherries; pitted; 2 Pears; peeled and sliced; 2 Thick slices pound cake; Softened butter to taste; Whipped cream for topping

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1/2	c	Red wine; (the better the wine, the better the dish)
1/2	c	Sugar
1/2		Lemon ; zest of
3/4	lb	Cherries; pitted
2		Pears; peeled and sliced
2		Thick slices pound cake
		Softened butter to taste
		Whipped cream for topping

INSTRUCTIONS

Combine the wine, sugar, and lemon rind in a medium saucepan. Stir until
the sugar dissolves. Stir in the cherries. Bring to a boil, reduce heat,
and simmer for 10 minutes. Stir in the pears, and simmer for an additional
5 minutes. Spread the pound cake with butter and toast to a golden brown.
Generously spoon with fruit and juice over the cake. Serve warm, topped
with a dollop of whipped cream.
Posted to MM-Recipes Digest  by Vibhu Goel <vgoel@giasdl01.vsnl.net.in> on
Mar 25, 1998

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