Name: Wine Soup
Ingredients: 4 c Red or white wine hot water; 2 c Small bread crumbs; 4 tb Butter; 2 tb Finely grated lemon rind; 4 Egg yolks; 2 tb Sugar

Redemption, reconciliation, adoption, healing, conquest – all these are ways the Bible talks about the victory Christ won on the cross. That does not, however, mean that penal substitution is just one image of the cross among many, and that we may pick and choose which one we want to emphasize. The Bible’s images of atonement don’t work like that; they are not an all-you-can-preach buffet. Actually, each of the images the Bible uses to describe the atonement finally finds its resolution in the fact that Jesus died in the place of His people. If you trace down the reality that lies behind the images, that is, if you ask enough how and why questions, what you find at the bottom of every single one of them is penal substitution.

Greg Gilbert

CATEGORY	CUISINE	TAG	YIELD
Eggs		Christmas, Appetizers, Soups	6	Servings

INGREDIENTS

4	c	Red or white wine hot water
2	c	Small bread crumbs
4	tb	Butter
2	tb	Finely grated lemon rind
4		Egg yolks
2	tb	Sugar

INSTRUCTIONS

Pour wine and water into saucepan; cover.  Simmer for 30 minutes. Do not
boil.   Saute bread cubes in butter; add lemon rind. Cook over medium heat
until crisp and golden brown. Beat egg yolks till foamy; add sugar. Beat
until well blended.  Stir in 1/4 cup wine mixture. Return to remaining wine
mixture, gradually, stirring constantly. Cook for 1 minute; do not boil.
Place bread cubes in soup bowls; pour hot wine soup over bread cubes. MM
Wrenn
Source:  Military Officers' Wives:  Holiday Cookbook
Posted to MM-Recipes Digest V4 #049 by "Deborah Kühnen" <DEBKUHNEN@msn.com>
on Feb 17, 97.

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