The figure of John Owen (1616-1683) towers above – almost head and shoulders above – the galaxy of writers we know collectively as the English Puritans. His theological learning and acumen was unrivalled; his sense of the importance of doctrine for living was profound.
Sinclair Ferguson

Wine Zucchini

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Salads, Vegetables, Kooknet 6 Servings

INGREDIENTS

1 1/2 lb Zucchini
1/2 c Dry White Wine
1/2 c Vegetable or Olive Oil
1 ts Salt
1/4 ts Ground Pepper
1/4 ts Dried Tarragon
1/2 c Parsley, chopped

INSTRUCTIONS

Cut zucchini lengthwise into 3/4" long strips. Cut across in 1/2" pieces to
make about 5-6 cups. Set aside while you bring wine, oil, salt, pepper and
tarragon to a boil. Add zucchini, bring to a boil again. Cover and simmer,
stirring occasionally, about 5 minutes until just barely tender. Pour into
a serving dish, cover and chill several hours or overnight.
Garnish with parsley before serving. Goes nicely with grilled fish, chicken
or ribs.
Source: Medford Mail Tribune, 31 May 1994 Typed by Katherine Smith

A Message from our Provider:

“Lonely? No one understands like Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?