| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Bar-b-q | 30 | Servings | |
INGREDIENTS
| 2 | lg | Flank steaks |
| 1 | c | Dry white wine |
| 1/2 | c | Soy sauce |
| 1 1/2 | tb | Minced onion |
| 1/4 | ts | Minced garlic |
| 2 | tb | Lemon juice |
| 2 | tb | Brown sugar or honey |
| 10 1/2 | oz | Canned beef broth |
| 1 | Gingerroot piece (1") crushed |
INSTRUCTIONS
Slice steaks diagonally across grain into 1/4- X 1-inch strips. Place in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot. Pour over meat and marinate 1 hour, turning 3 or 4 times. Thread on skewers and grill over coals until done as desired. Makes 30 to 40
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