| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 2 |
|
Winesap apples, peeled, cored, diced |
| 6 |
|
Inch circles frozen puff pastry, thawed |
| 1 |
|
Egg, beaten with a little water |
INSTRUCTIONS
Preheat oven to 350F. Melt 2 tb butter in skillet and saute apples for a
minute, just until softened. Cool. Grease a cookie sheet with remaining
butter. Arrange the apples in the center of the 4 puff pastry circles. Fold
the circles in half and pinch the edges closed with your fingertips or a
fork. Brush on the egg sparingly on the tops of the turnovers. Place on
greased cookie sheet and bake for 8 to 10 minutes until the pastry has
risen and is golden brown. Serve warm.
From the cookbook "Apples" by Robert Berkley
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