Name: Winesap Apple Turnovers
Ingredients: 3 tb Butter; 2 Winesap apples, peeled, cored, diced; 6 Inch circles frozen puff pastry, thawed; 1 Egg, beaten with a little water

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	6	Servings

INGREDIENTS

3	tb	Butter
2		Winesap apples, peeled, cored, diced
6		Inch circles frozen puff pastry, thawed
1		Egg, beaten with a little water

INSTRUCTIONS

Preheat oven to 350F. Melt 2 tb butter in skillet and saute apples for a
minute, just until softened. Cool. Grease a cookie sheet with remaining
butter. Arrange the apples in the center of the 4 puff pastry circles. Fold
the circles in half and pinch the edges closed with your fingertips or a
fork. Brush on the egg sparingly on the tops of the turnovers. Place on
greased cookie sheet and bake for 8 to 10 minutes until the pastry has
risen and is golden brown. Serve warm.
From the cookbook "Apples" by Robert Berkley

A Message from our Provider:

“This is the day the Lord has made! Be glad!”

Bitterness starts out small. An offense burrows its way into our hearts. We replay it in our minds, creating deep ruts that will be hard to build back up. We retell our hurts to any available listener, including each sordid detail. We enlist support, pushing us further into our resentment. We hear the offending person's name and cringe. We decipher the offense as intentional and our offender as full of spite. We look for other reasons, both real or imagined, to dislike our villain. With each new piece of information, we form another layer of bitterness. We fool ourselves into thinking no one will know, but anger and resentment have a way of seeping into everything. Resentment is like a beach ball we try to submerge in the water. No matter how valiant our efforts, it pops up with all its vitality, splashing everyone around.

Anne Peterson