Name: Winner's Circle Layered Cake
Ingredients: 4 1/2 c Cold milk; 3 pk (4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor; 4 oz Cool Whip whipped topping; thawed; 4 pk (4-serving size) Jell-O brand gelatin; strawberry flavor; 3 c Boiling water; 2 c Cold water; Ice cubes; 2 c Blueberries; 2 c Sliced strawberries

We need not wonder that so much importance is attached to our Lord’s resurrection. It is the seal and headstone of the great work of redemption, which He came to do. It is the crowning proof that He has paid the debt which He undertook to pay on our behalf, won the battle which He fought to deliver us from hell, and is accepted as our Surety and our Substitute by our Father in heaven. Had He never come forth from the prison of the grave, how could we ever have been sure that our ransom had been fully paid? (1 Cor. 15:17.) Had He never risen from His conflict with the last enemy, how could we have felt confident, that He has overcome death, and him that had the power of death, that is the devil? (Heb. 2:14.) But thanks be unto God, we are not left in doubt. The Lord Jesus really “rose again for our justification.” True Christians are “begotten again unto a lively hope by the resurrection of Jesus Christ from the dead.” They may boldly say with Paul, “Who is he that condemns – it is Christ that died, yes rather that is risen again” (Rom. 8:34. Rom. 4:25. 1 Pet. 1:3).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Dessert	32	Servings

INGREDIENTS

4 1/2	c	Cold milk
3	pk	(4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor
4	oz	Cool Whip whipped topping; thawed
4	pk	(4-serving size) Jell-O brand gelatin; strawberry flavor
3	c	Boiling water
2	c	Cold water
		Ice cubes
2	c	Blueberries
2	c	Sliced strawberries

INSTRUCTIONS

POUR milk into large bowl. Add pudding mix. Beat with wire whisk until
well blended, 1 to 2 minutes. Let stand 5 minutes. Fold in 1 cup of the
whipped topping; chill.
DISSOLVE 1/2 of the gelatin in 1-1/2 cups of the boiling water. Combine 1
cup of the cold water and ice cubes to make 1-1/2 cups. Add to dissolved
gelatin, stirring until slightly thickened. Remove any unmelted ice. Stir
in 1/2 of the blueberries and strawberries. Spoon into 4-quart bowl. Chill
15 minutes or until thickened. Meanwhile, prepare remaining gelatin as
directed above. Stir in remaining fruit.
TOP gelatin mixture in serving bowl with 1/2 of the pudding mixture, then
remaining gelatin mixture. Chill 15 minutes or until thickened. Top with
remaining pudding mixture. Chill until firm, about 3 hours. Garnish with
remaining whipped topping and additional fruit, if desired.
MAKES 32 servings, Prep time: 30 minutes, Chill time: 4 hours
From <Favorite Recipes: Jell-O Easy Entertaining>.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

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