| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies | 84 | Servings | |
INGREDIENTS
| 1 | c | Butter or margarine |
| 1 | c | Sugar |
| 1 | c | Confectioner's sugar |
| 2 | Eggs | |
| 1 | c | Cooking oil |
| 1 | ts | Vanilla extract |
| 4 | c | Flour; sifted |
| 1 | ts | Baking soda |
| 1 | ts | Cream of tartar |
| 1/2 | ts | Salt |
INSTRUCTIONS
Cream together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in oil and vanilla. Sift together flour, baking soda, cream of tartar and salt. Gradually add dry ingredients to creamed mixture; mix well. Chill dough in refrigerator 8 hours or overnight. Shape dough in balls the size of a walnut. Place balls about 2 inches apart on ungreased baking sheets. Bake in 350 degree oven 10 to 12 minutes or until done. Remove from baking sheets; cool on racks. NOTES : Rich buttery sugar cookies that melt in your mouth. Recipe by: Unknown Posted to recipelu-digest Volume 01 Number 304 by Yummi357@aol.com on Nov 25, 1997
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