| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | servings | ||
INGREDIENTS
| 2 | lb | Beef boneless chuck; tip, or round, cut into 1 inch cubes |
| 4 | Carrots; sliced | |
| 2 | Stalks celery; sliced | |
| 1 | Sliced onion | |
| 1 | cn | Sliced mushrooms; drained |
| 3 | tb | Flour |
| 1 | tb | Salt |
| 1 | cn | Whole tomatoes; undrained |
| 1 | c | Beef broth |
INSTRUCTIONS
Mix beef, carrots, celery, onions, and mushrooms in large baking pan. In small bowl, mix flour and salt; stir into beef mixture. Stir in undrained tomatoes and the broth. Cover and cook in 325 degree oven until beef is tender, about 4 hours. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998, converted by MM_Buster v2.0l.
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