0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cookies 40 Servings

INGREDIENTS

3/4 c Sugar
1/2 c Butter; softened
1 tb Milk
2 ts Vanilla
1 Egg
2 c Flour
1 ts Baking powder
1 ts Cinnamon
12 oz Vanilla candy coating or almond bark; melted
2 oz Bittersweet chocolate; melted

INSTRUCTIONS

Heat oven to 400 degrees. Grease cookie sheets. In large bowl, combine
sugar and butter; beat until well blended. Add milk, vanilla and egg; beat
well. Lightly spoon flour into measuring cup; level off. Add flour, baking
powder and cinnamon; mix well. Shape dough into 1-inch balls. On lightly
floured surface, roll balls into logs, 6 inches long. Place on greased
cookie sheets. Bake at 400 degrees for 5 to 8 minutes or until light golden
brown. Immediately remove from cookie sheets. Cool completely. Place melted
candy coating in pie pan. Dip logs into candy coating; place on waxed paper
to cool. Drizzle melted bittersweet chocolate over logs to resemble birch
trees.
Recipe by: The Tennessee Magazine - 12/97
Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson
<pmorrsn@wnm.net> on Dec 11, 1997

A Message from our Provider:

“Jesus Christ: the name on everybody’s lips”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?