Name: Winter Fruit Compot Marinated in Earl Grey
Ingredients: 115 g Dried apricots; choose the no-soak; ; ones (4oz); 115 g Dried prunes; no-soak (4oz); 115 g Dried apple; no-soak (4oz); 115 g Dried figs; no-soak (4oz); 2 sm Oranges; peeled, trimmed of; ; pith and thinly; ; sliced; 1 Lemon in long piece; zest of; 10 Crushed juniper berries; 600 ml Strong Earl Grey tea made with leaves; (1 pint); 1 Lemon mixed with 1 tbsp brown sugar; juice of; 150 ml Madeira; (1/4 pint)

In this light, we see the problem of pleasure. Manifestly, as sinners against an infinitely glorious God, we deserve an immediate and infinite, condign, irremediable punishment from His holy, powerful hands. Nothing that we have ever received, that anyone has ever received, in all this world, has even approximated an adequate punishment for the crimes we commit in any one moment. How, therefore, do we continue to live? Why are we not plunged into eternal torment now, immediately?

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
	Fusion	Tessa’s, Tastebuds	1	servings

INGREDIENTS

115	g	Dried apricots; choose the no-soak
		; ones (4oz)
115	g	Dried prunes; no-soak (4oz)
115	g	Dried apple; no-soak (4oz)
115	g	Dried figs; no-soak (4oz)
2	sm	Oranges; peeled, trimmed of
		; pith and thinly
		; sliced
1		Lemon in long piece; zest of
10		Crushed juniper berries
600	ml	Strong Earl Grey tea made with leaves; (1 pint)
1		Lemon mixed with 1 tbsp brown sugar; juice of
150	ml	Madeira; (1/4 pint)

INSTRUCTIONS

Wash and drain the dried fruit.
Make the tea with a strong infusion of fresh leaves. Leave to infuse and
then strain into a large pan.
Bring the tea, lemon juice and sugar to the boil and then add the fruits,
juniper and lemon zest. Bring back to the boil and then simmer gently until
tender, about 15 minutes. Remove from the heat and allow to cool a little.
Stir in the Madeira and thinly sliced orange. Leave to amalgamate and then
check the flavour - it may need a squeeze of lemon to liven it up. Chill
well before serving.
Converted by MC_Buster.
Per serving: 1398 Calories (kcal); 3g Total Fat; (1% calories from fat);
14g Protein; 325g Carbohydrate; 0mg Cholesterol; 136mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 21 Fruit; 0 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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