Winter Fruit Compot Marinated In Earl Grey

Envy is not a synonym for jealousy. Synonyms can be used interchangeably; envy and jealousy can’t. If you don’t believe me, try substituting the word “envious” for “jealous” in the phrase: “For I the Lord your God am a jealous God.” Jealousy is possessive and protective; it can be good or bad. God’s jealousy – His possessiveness of His people – is a good thing; it protects us from being plucked out of His hand.

Carol Ruvolo

CATEGORY	CUISINE	TAG	YIELD
	Fusion		1	Servings

INGREDIENTS

115	g	Dried apricots, choose the
		no-soak
		ones 4oz
115	g	Dried prunes, no-soak 4oz
115	g	Dried apple, no-soak 4oz
115	g	Dried figs, no-soak 4oz
2		Oranges, peeled trimmed of
		pith and thinly
		sliced
1		Lemon in long piece, zest of
10		Crushed juniper berries
600		Strong Earl Grey tea made
		with leaves 1 pint
1		Lemon mixed with 1 tbsp
		brown sugar juice of
150		Madeira, 1/4 pint

INSTRUCTIONS

Wash and drain the dried fruit.  Make the tea with a strong infusion of
fresh leaves. Leave to infuse  and then strain into a large pan.  Bring
the tea, lemon juice and sugar to the boil and then add the  fruits,
juniper and lemon zest. Bring back to the boil and then  simmer gently
until tender, about 15 minutes. Remove from the heat  and allow to cool
a little.  Stir in the Madeira and thinly sliced orange. Leave to
amalgamate and  then check the flavour - it may need a squeeze of lemon
to liven it  up. Chill well before serving.  Converted by MC_Buster.
Per serving: 1398 Calories (kcal); 3g Total Fat; (1% calories from
fat); 14g Protein; 325g Carbohydrate; 0mg Cholesterol; 136mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 21 Fruit;  0
Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“God makes it, we mess it”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 16 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 70.5mg Carbohydrates: 5g Fiber: <1g Sugar: 1.7g Protein: <1g