Name: Winter Fruit Compote
Ingredients: 1 c Chicken broth -- (College; Inn); 16 oz Peaches, sliced -- drained; 3 tb Sugar, light brown; 20 oz Pineapple chunks -- drained; 2 tb Lemon juice; 17 oz Cherries, dark sweet pitted; 1 ts Cornstarch; Drained; 1/4 ts Allspice -- ground; 6 oz Apricots -- dried

CATEGORY	CUISINE	TAG	YIELD
Fruits, Meats		Desserts, Side dish, Fruits	8	Servings

INGREDIENTS

1	c	Chicken broth — (College
		Inn)
16	oz	Peaches, sliced — drained
3	tb	Sugar, light brown
20	oz	Pineapple chunks — drained
2	tb	Lemon juice
17	oz	Cherries, dark sweet pitted
1	ts	Cornstarch
		Drained
1/4	ts	Allspice — ground
6	oz	Apricots — dried

INSTRUCTIONS

In 3-quart oven-proof casserole, stir together broth, brown sugar, lemon
juice, cornstarch and allspice; add fruits, stirring well. Cover; bake at
350 degree for 45 minutes, stirring occasionally. Serve warm as a side dish
with poultry or pork or as a dessert.
Recipe By     :
From:                                 Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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