0
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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 cn (30g) apricot halves
1 c Dry white wine
1 1/2 tb Cornstarch
3 tb Cold water
1 tb Curry powder
1/2 c Lt br sugar
1 c Dried pitted prunes

INSTRUCTIONS

Pour 2 c apricot syrup into skillet. Add wine to syrup. Boil rapidly until
volume reduces to 1 1/2 c. Blend cornstarch and cold water in large
saucepan. Stir in curry powder and sugar. Gradually stir in syrup-wine
mixture. Simmer, stirring constantly, 1/2 min. Add prunes and drained
apricots.
Simmer uncovered for 5 min or just until heated through. Spoon into chafing
dish and serve with coconut.
Notes - Other fruit is good too, pears, peaches, dried or canned, even
pineapple. Also, the longer it sits in the refrig., the better it gets.
Posted to fatfree digest V97 #305 by "Heaney, Marian"
<Marian.Heaney@GSC.GTE.Com> on Dec 24, 1997

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