Name: Winter Fruit Compote
Ingredients: 2 cn (30g) apricot halves; 1 c Dry white wine; 1 1/2 tb Cornstarch; 3 tb Cold water; 1 tb Curry powder; 1/2 c Lt br sugar; 1 c Dried pitted prunes

From the Garden of Eden, to the experience of Job, to the temptation of the Lord Jesus Christ, to the present day, Satan has tried to move man away from submission to the authority of God and His Word. If he cannot do it through direct enticement or challenge, he will attempt to do it through all manner of subtlety and deception. That is why one must be careful not to embrace new revelations that come through any avenue: impressions, intuition, visions, dreams, tongues, or prophecy. As noted previously, such undermine both the authority and sufficiency of Scripture.

John Napier

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	cn	(30g) apricot halves
1	c	Dry white wine
1 1/2	tb	Cornstarch
3	tb	Cold water
1	tb	Curry powder
1/2	c	Lt br sugar
1	c	Dried pitted prunes

INSTRUCTIONS

Pour 2 c apricot syrup into skillet. Add wine to syrup. Boil rapidly until
volume reduces to 1 1/2 c. Blend cornstarch and cold water in large
saucepan. Stir in curry powder and sugar. Gradually stir in syrup-wine
mixture. Simmer, stirring constantly, 1/2 min. Add prunes and drained
apricots.
Simmer uncovered for 5 min or just until heated through. Spoon into chafing
dish and serve with coconut.
Notes - Other fruit is good too, pears, peaches, dried or canned, even
pineapple. Also, the longer it sits in the refrig., the better it gets.
Posted to fatfree digest V97 #305 by "Heaney, Marian"
<Marian.Heaney@GSC.GTE.Com> on Dec 24, 1997

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