Name: Winter Fruit Couscous
Ingredients: 2 tb Oil; 1/2 c Onion; chopped; 1 1/2 c Bulgur or brown rice; uncooked; 1 c Apricots, dried; 1 c Prunes; chopped; 1 c Apples, dried; chopped; 4 c Vegetable stock; 1/2 ts Nutmeg, ground; 1/2 ts Cinnamon, ground; 1/4 ts Coriander, ground

One way to be diligent in your financial planning is to evaluate all spending decisions by asking the following Scriptural questions: 1. Do I have any doubt about purchasing the item (Rom. 14:23)? 2. Have I given God an opportunity to supply it (Psm. 37:4; Pr. 10:3)? 3. Will it aid or hinder my spiritual growth (1 Cor. 6:12)? 4. Does it put me in debt (Pr. 22:7)? 5. Is it a good investment (Pr. 20:14)? 6. Is it meaningful for my family (1 Tim. 5:8)? 7. Why do I want it (1 Tim. 6:9)? 8. Do I really need it?

Rod Rogers

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Moroccan	Vegetables, Moroccan	4	Servings

INGREDIENTS

2	tb	Oil
1/2	c	Onion; chopped
1 1/2	c	Bulgur or brown rice; uncooked
1	c	Apricots, dried
1	c	Prunes; chopped
1	c	Apples, dried; chopped
4	c	Vegetable stock
1/2	ts	Nutmeg, ground
1/2	ts	Cinnamon, ground
1/4	ts	Coriander, ground

INSTRUCTIONS

Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat. Cook
onion in oil about 2 minutes, stirring frequently, until tender. Stir in
bulgur. Cook about 5 minutes, stirring occasionally, or until bulgur is
golden brown. Stir in remaining ingredients. Cover and bake 50 to 60
minutes or until bulgur is tender.

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