Name: Winter Fruit Salad with Curried Yogurt Dressing
Ingredients: 8 oz Spinach; Leaves Torn; 1 Apple; Cut Into 1/2" Cubes; 1 Pear; Cut Into 1/2" Cubes; 1 Stalk Celery; Coarsely Chopped; 1 c Seedless Grapes; 1 c Bean Sprouts; 1/3 c Plain Yogurt; 2 tb Lemon Juice; 1 tb Honey; 1/2 ts Curry Powder; 1 ds Ground Cinnamon

Before earthly things break in upon us, and we receive impressions from abroad, it is good to season the heart with thoughts of God, and to consecrate the early and virgin operations of the mind before they are prostituted to baser objects. When the world gets the start of religion in the morning, it can hardly overtake it all the day; and so the heart is habituated to vanity all the day long. But when we begin with God, we take Him along with us to all the business and comforts of the day; which, being seasoned with His love and fear, are the more sweet and savory to us.

Thomas Case

CATEGORY	CUISINE	TAG	YIELD
Grains		Posted, Salads	1	Servings

INGREDIENTS

8	oz	Spinach; Leaves Torn
1		Apple; Cut Into 1/2" Cubes
1		Pear; Cut Into 1/2" Cubes
1		Stalk Celery; Coarsely Chopped
1	c	Seedless Grapes
1	c	Bean Sprouts
1/3	c	Plain Yogurt
2	tb	Lemon Juice
1	tb	Honey
1/2	ts	Curry Powder
1	ds	Ground Cinnamon

INSTRUCTIONS

DRESSING
In salad bowl, toss together salad ingredients. In small mixing bowl
combine dressing ingredients, mixing well. Spoon over the salad and toss.
Garnish with sesame seeds, raw sunflower seeds or chopped walnuts. Serve
immediately.
Variations:
*substitute lettuce for spinach
*substitute mayonaise for part or all of the yogurt in the dressing
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Apr
19, 1998

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“No one knows the pain of rejected love like Jesus”