| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Favorites, Gourmet on, Soups | 8 | Servings | ||
INGREDIENTS
| 56 | oz | Whole tomatoes; 2 large cans |
| 1 | md | Cucumber; peeled & finely chop |
| 1 | md | Green pepper; finely chopped |
| 1 | sm | Onion; finely chopped |
| 6 | Stalks celery; finely chopped | |
| 6 | sl | Sweet pickles; finely chopped |
| 3 | tb | Pimiento; chopped |
| 3 | tb | Capers |
| 2 | tb | Wine vinegar |
| 1/4 | ts | Dry mustard |
| 3 | tb | Salad oil |
| 3 | tb | Olive oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper; freshly ground |
| dr | Tabasco sauce; a few drops to taste |
INSTRUCTIONS
Drain tomatoes, save juice. Place tomatoes, oils, mustard, vinegar, salt, pepper and Tabasco in blender and blend at low speed for about 1 minute. Tomatoes should be in small pieces. Pour into the tomato juice and stir in cucumber,green pepper,onion, celery, pickle, pimiento and capers. Chill until very cold. Makes 4-8 servings. Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp., 11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 7. Recipe by: Naomi Arbot & June Turner, Gourmet on the Go, p. 7 Posted to MC-Recipe Digest V1 #925 by KHudson123@aol.com on Nov 26, 1997
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”