| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 1 1/2 | tb | Worcestershire sauce |
| 1 1/4 | ts | Seasoned salt |
| 2 | c | Rice Chex cereal |
| 2 | c | Corn Chex cereal |
| 2 | c | Wheat Chex cereal |
| 2 | c | Bran Chex cereal |
| 1 | c | Salted mixed nuts |
INSTRUCTIONS
Workbasket Recipes: Today's recipes are a sort of "mixed Bag". They are from the October 1979 issue. Preheat oven to 250. Heat butter in 13 x 9 x 2 inch baking pan in oven until melted. Remove. Stir in Worcestershire and seasoned salt. Add Chex and nuts. Mix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes. Spread on absorent paper to cool. Makes about 9 cups. Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on Sep 5, 1997
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