Winter Pesto Pasta With Shrimp

Creation of the world was not a necessary act that God undertook to overcome loneliness…(and) God certainly did not create the world in order to become more glorious (Jn. 17:5). …(On the contrary, God created the world) because He looked forward to the greater blessings that would be His as His glory and goodness met real needs in the lives of people whom He would create, who would depend on Him for joy and fulfillment. …God’s ultimate purpose is to increase His joy by sharing the blessing of the Trinity in creation.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Vegetables		Pasta, Quick, Seafood	4	Servings

INGREDIENTS

12	oz	Fettuccine, uncooked
1	c	Chopped fresh kale
		stems removed
1/2	c	Fresh basil leaves
2		Garlic cloves, halved
1/4	c	Grated Parmesan cheese
1/8	t	Salt
1	c	Plain, non-fat yogurt
1	t	Vegetable oil
1	lb	Medium shrimp
		peeled and deveined
1		Red bell pepper
		cut into bite-size pieces

INSTRUCTIONS

Prepare pasta according to package directions. While pasta is cooking,
puree kale, basil, garlic, Parmesan cheese and salt in a food
processor or blender until smooth. Stir in yogurt.  Place oil in large
skillet. Saute the shrimp and red bell pepper in  the skillet over
medium-low heat for 4 minutes or until shrimp is  bright pink and
cooked through.  When pasta is done, drain well and transfer it to a
serving bowl. Add  the kale mixture and toss well. Add shrimp and bell
pepper, tossing  gently. Serve immediately.  Each serving provides: 798
Calories; 50.4 g Protein; 130 g  Carbohydrates; 6.9 g Fat; 179 mg
Cholesterol; 410 mg Sodium. Calories  from Fat: 8%  Copyright National
Pasta Association (http://www.ilovepasta.org)  (Reprinted with
permission) Posted to MM-Recipes Digest V4 #300 by  "Deborah KÃ¼hnen"
<DEBKUHNEN@classic.msn.com> on Nov 19, 97

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 513 Calories From Fat: 62 Total Fat: 6.9g Cholesterol: 152.1mg Sodium: 951.5mg Potassium: 796.6mg Carbohydrates: 77.5g Fiber: 6.7g Sugar: 1.9g Protein: 35g