| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
Servings |
INGREDIENTS
| 4 |
lb |
Chuck roast; (I used a 3 lb. boneless shoulder roast) |
| 2 |
tb |
Steak Sauce |
| 2 |
md |
Onions; sliced |
| 2 |
cn |
(8 oz.) of Tomato Sauce |
| 1 |
c |
Ketchup |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
tb |
Prepared Horseradish; (which I could not find, & it did not seem to be lacking in any flavor). |
INSTRUCTIONS
We had this for supper last nite. It was delicious:
Put everything in crockpot & cook on low 10 hours or high 5 hours. Shred
meat with a fork. Serve over noodles, or open-faced sandwiches, & top with
sauce. Serves 6.
Posted to Bakery-Shoppe Digest V1 #456 by Joan Kozik
<kozik@mail.utexas.edu> on Dec 16, 1997
A Message from our Provider:
“Moses was called \”God’s friend\”. Are you?”