Name: Winter Spinach Salad-Martha Stewart Living
Ingredients: 1 Bunch spinach, preferably flat-leaf, roughly chopped (about 6 C); 1/3 c Dried sour cherries; 3 Scallions, thinly sliced; 1 Green apple, cored and thinly sliced; 1/2 c Seedless red grapes, cut in half; 1/4 c Walnuts, coarsely chopped; 2 ts Apple-cider vinegar; 2 tb Olive oil; Salt & freshly ground pepper; 1/3 c (about 2 oz) crumbled goat cheese

A lamb is a meek creature. It hurts none, is hurt by all; it hangs not back, when it is led to the slaughter; it cries not when it is pierced; no greater emblem of patience to be found among irrational creatures. To this the prophet likens our Savior, when he said, “He was brought as a lamb to the slaughter, and as a sheep before the shearers is dumb, so he opened not his mouth,' Isaiah 53:7. How strange was His humility in entering into such a life!

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Salads, Soup/stews	4	Servings

INGREDIENTS

1		Bunch spinach, preferably flat-leaf, roughly chopped (about 6 C)
1/3	c	Dried sour cherries
3		Scallions, thinly sliced
1		Green apple, cored and thinly sliced
1/2	c	Seedless red grapes, cut in half
1/4	c	Walnuts, coarsely chopped
2	ts	Apple-cider vinegar
2	tb	Olive oil
		Salt & freshly ground pepper
1/3	c	(about 2 oz) crumbled goat cheese

INSTRUCTIONS

Combine spinach, cherries, scallions, apple slices, grapes, and walnuts.
Whisk together vinegar and olive oil; season to taste with salt and pepper.
Pour vinaigrette over salad; toss in cheese and arrange on salad plates.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
Posted to MM-Recipes Digest V4 #037 by John Merkel <jmerk@doitnow.com> on
Feb 4, 1997.

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