Winter Squash And Apple Soup

Explain the Gospel as perfectly as possible and they sadly just do not see it. The problem is not necessarily the presenter. The problem is definitely not the Gospel! Paul says in 2 Corinthians 4:4 that the Gospel is “the glory of Christ, who is the image of God.” That’s impressive, as good as it gets! But because of the spiritual blindness of the individual (2 Cor. 4:3-4), unable to see the Gospel’s greatness, there is simply no desire without God’s enabling power. And add to the blindness, a spiritually dead heart (Eph. 2:1), and there is absolutely no way a person on his or her own will ever desire Jesus Christ. In other words, people are not blinded because they chose to renounce the Gospel. Rather people renounce the Gospel because they are blinded by the evil one.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Appetizers, Soups, Vegetarian	6	Servings

INGREDIENTS

2	c	Butternut squash
2	c	Sweet potato, peeled & diced
3		Apples, peeled & chopped
1		Onion, chopped
2	c	Water
1/2	t	Sea salt
1/2	t	Chinese 5 spice
1/4	t	Cayenne pepper

INSTRUCTIONS

Bring the vegetables, apples and water to a boil in a saucepan on high
heat. Reduce the heat and simmer 30 minutes, or until all the
vegetables are tender. Add the seasonings and use a blender to  process
the mixture. Heat in the saucepan again on low heat until  hot. Keeps
3-5 days refrigerated. *Original recipe by David Tinker,  Vancouver
chef  Jeanne Marie Martin, "Vegan Delights"  posted by Anne MacLellan

A Message from our Provider:

“No one has been misunderstood like God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 65 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 119.6mg Potassium: 267.2mg Carbohydrates: 16.8g Fiber: 2.9g Sugar: 9g Protein: <1g