| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Side, Dishes | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Maple syrup |
| 4 | tb | Softened butter, or more |
| Salt and freshly ground pepper | ||
| 1/4 | ts | Freshly ground nutmeg |
INSTRUCTIONS
Preheat the oven to 375 degrees. Cut the acorn the squash in half and scoop out seeds and filaments. Set them, cut side up in a baking dish just large enough to hold them comfortably and pour hot water down sides of dish to come up about 1-inch up the squash. Bake for an hour or until entirely tender. Peel away skin and puree in food processor with maple syrup and butter; season to taste with salt, pepper and nutmeg Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #348 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6765 From: 4paws@netrax.net (Shermeyer-Gail) Date: Fri, 20 Dec 1996 17:35:20 -0500
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