Name: Winter Tomato Sauce
Ingredients: 1 tb Olive oil; 1 md Onion; chopped (1 cup); 1 md Clove garlic; minced, up to 3; 10 md Ripe tomatoes; up to 12; Frozen and peeled if desired; 1 ts Dried oregano or marjoram; 3/4 c Chopped fresh basil

Only the Christian gospel presents….a way in which justice and mercy kiss each other… First, Christianity confirms the fact that justice must be satisfied. Sin must be condemned according to its demerit. This means eternal doom. The sinner must be damned because God must be inexorably holy and just. His all-powerful Being must vindicate His all-holy Being. Christianity never compromises the ever-blessed purity and excellency of the divine nature. Second, Christianity alone finds a way to satisfy infinite justice and provide infinite mercy at the same time. What no other religion has dreamed of, Jesus Christ has accomplished. He underwent the infinite wrath of God against sin and lived to bestow His mercy on the damned sinners for whom He died. The infinite Son of God took upon Himself a human nature in which He underwent the full fury of the divine wrath. The omnipotent God satisfied His violated holiness by punishing sin completely in His blessed Son, who “became sin” for His people. The justice of God was vindicated in full in the substitute, His own Son, our Saviour dear. He survived that awful vengeance and rose victor over the grave by the power of His own divinity. Now He offers to every sin-sick and “pleasure” – burdened soul an everlasting mercy. Perfect mercy and perfect justice in the gospel of the crucified.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	New, Vegtime6	5	servings

INGREDIENTS

1	tb	Olive oil
1	md	Onion; chopped (1 cup)
1	md	Clove garlic; minced, up to 3
10	md	Ripe tomatoes; up to 12
		Frozen and peeled if desired
1	ts	Dried oregano or marjoram
3/4	c	Chopped fresh basil

INSTRUCTIONS

MAKES 5 CUPS DAIRY-FREE
Here's an excellent way to use the overflow from your summer tomato
harvest. Simply freeze tomatoes whole, then cook them to make a scrumptious
sauce, which goes well with virtually any type of pasta.
In large deep skillet, heat oil over medium heat. Add onion and garlic and
cook until softened, about 5 minutes. Add tomatoes and cook, stirring to
break up with back of spoon. Bring mixture to a boil. When sauce boils,
reduce heat. Stir in oregano and simmer 30 to 45 minutes. Just before
serving, stir in fresh basil and salt and pepper to taste.
PER CUP: 74 CAL.; 2G PROT.; 3G TOTAL FAT (0 SAT. FAT); 11G CARB.; 0 CHOL.;
17MG SOD.; 2G FIBER
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Apr 05, 1999.
Recipe by: Vegetarian Times Magazine, April 1999, page 50
Converted by MM_Buster v2.0l.

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