Name: Winter Tomato Sauce
Ingredients: 1 tb Olive oil; 1 md Onion; chopped (1 cup); 1 md Clove garlic; minced, up to 3; 10 md Ripe tomatoes; up to 12; Frozen and peeled if desired; 1 ts Dried oregano or marjoram; 3/4 c Chopped fresh basil

This love of God is clearly the source or cause of the atoning work of Christ. God does not love men because Christ died for them, Christ died for them because God loved them. The death of the Savior is not to be conceived as restoring in people something on the basis of which we might then win God's love. The sacrifice of Christ does not procure God's affection, as if it were necessary, through His sufferings, to extract love from an otherwise stern, unwilling, reluctant Deity. On the contrary, God's love constrains to the death of Christ and is supremely manifested therein.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	New, Vegtime6	5	servings

INGREDIENTS

1	tb	Olive oil
1	md	Onion; chopped (1 cup)
1	md	Clove garlic; minced, up to 3
10	md	Ripe tomatoes; up to 12
		Frozen and peeled if desired
1	ts	Dried oregano or marjoram
3/4	c	Chopped fresh basil

INSTRUCTIONS

MAKES 5 CUPS DAIRY-FREE
Here's an excellent way to use the overflow from your summer tomato
harvest. Simply freeze tomatoes whole, then cook them to make a scrumptious
sauce, which goes well with virtually any type of pasta.
In large deep skillet, heat oil over medium heat. Add onion and garlic and
cook until softened, about 5 minutes. Add tomatoes and cook, stirring to
break up with back of spoon. Bring mixture to a boil. When sauce boils,
reduce heat. Stir in oregano and simmer 30 to 45 minutes. Just before
serving, stir in fresh basil and salt and pepper to taste.
PER CUP: 74 CAL.; 2G PROT.; 3G TOTAL FAT (0 SAT. FAT); 11G CARB.; 0 CHOL.;
17MG SOD.; 2G FIBER
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Apr 05, 1999.
Recipe by: Vegetarian Times Magazine, April 1999, page 50
Converted by MM_Buster v2.0l.

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