Name: Winter Vegetable Bake
Ingredients: 2 c Carrots, sliced on the diagonal; 2 c Brussel sprouts; 1/2 c Mayonnaise; 2 tb Onions, finely chopped; 2 tb Prepared horseradish; 1/2 ts Each salt and pepper; 1/2 c Fresh bread crumbs; 1 tb Butter; 2 tb Parsley, chopped

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James Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables, Side dish	6	Servings

INGREDIENTS

2	c	Carrots, sliced on the diagonal
2	c	Brussel sprouts
1/2	c	Mayonnaise
2	tb	Onions, finely chopped
2	tb	Prepared horseradish
1/2	ts	Each salt and pepper
1/2	c	Fresh bread crumbs
1	tb	Butter
2	tb	Parsley, chopped

INSTRUCTIONS

CJHARTLIN@MSN.COM
Preheat oven to 350&deg;F.  Cook carrots and sprouts in boiling salted water
for 10 minutes or until crisp tender. Drain, reserving 1/4 cup of the
liquid. Place vegetables and liquid in a casserole. Mix mayonnaise, onion,
horseradish, salt and pepper together and spoon over vegetables. Combine
butter, crumbs and parsley and sprinkle on top. Bake uncovered for 20-25
minutes until heated through. Yield: 6 Source: Fare for Friends
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 16, 1999

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