| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | 1 | servings | ||
INGREDIENTS
| 1 | pt | Celery |
| 1 | pt | Carrots |
| 1 | pt | Green beans |
| 1 | qt | Beef broth; OR 1 soup bone |
| 1 | pt | Peas |
| 2 | tb | Salt |
| 1 | pt | Corn |
| 1 | c | Soup beans |
| 1 | pt | Lima beans |
| 1 | pt | Tomatoes |
| Water | ||
| 1/2 | c | Rice |
INSTRUCTIONS
Amish Cooking, Crescent Books Chop the celery, carrots, cabbage, and green beans finely. Combine them with the rest of the ingredients in water to cover (except the rice), and cook them for 2 1/2 to 3 hours. Add the rice 15 min. before serving. Posted to MM-Recipes Digest V4 #8 by janet <tjw@defnet.com> on Feb 14, 1999, converted by MM_Buster v2.0l.
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