| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 11 | Servings | ||
INGREDIENTS
| 1 | Bottle sherry or muscatel; 4/5 quart | |
| 6 | c | Orange juice |
| 1 | ts | Ground cardamom |
INSTRUCTIONS
In slow-cooking pot, combine wine with orange juice and cardamom. Cover and heat on low for 2 to 3 hours. Ladel into heat-proof glasses or mugs. Recipe By : From: Date: 05/29 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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