| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Broth |
| 2 | Potatoes; diced | |
| 1/2 | c | Onion; chopped |
| 1 | cn | Cut tomatoes; undrained, any variety, (14-1/2 oz.) |
| 1 | cn | Green beans; undrained, (15-1/4 oz.) |
| 1 | cn | Corn; undrained, (11 oz.) |
| 1 | cn | Creamed corn; (8-3/4 oz.) |
| 1/4 | ts | Pepper |
| 1/4 | c | Instant mashed potatoes; (I used Trader Joe's garlic) |
INSTRUCTIONS
Hi! We tried this stew from the Press-Telegram's "Rookie Cookie" section for kids and found it quite tasty. We changed it a little, but the name is theirs: Heat broth over medium heat in large pot until boiling. Add diced potatoes, bring back to boil, and cook 5 minutes. Add remaining ingredients except for mashed potatoes. Bring to low boil, cover and cook 20 minutes. Stir in mashed potatoes until well-mixed. Serves 4. The original recipe called for 1 potato, 1/4 onion, 15-1/4 oz. can drained tomatoes, 15-1/4 oz. can drained corn, 15-1/4 oz. can drained lima beans and 1/2 tsp. pepper. We found that was pretty peppery, but tasty. Posted to fatfree digest V98 #009 by Sherron <sherron@net-quest.com> on Jan 9, 1998
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