| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Soups | 1 | Servings | |
INGREDIENTS
| 2 | c | Mixed dried beans* |
| 2 | qt | Water |
| 1 | lg | Onion chopped |
| 1 | tb | Chili powder |
| 1 | 2 T Lemon juice | |
| 2 | tb | Salt |
| 2 | c | Diced ham or sliced smoked sausage |
| 1 | Clove Garlic, minced | |
| 1 | cn | Tomatoes (28 oz.), chopped |
INSTRUCTIONS
(*Use at least 7 varieties of beans - Great Northern, Navy, Black, Garbanzo, Green Split Peas, Pinto, and Red Beans.) Rinse beans, place in large kettle, cover with water add salt and soak overnight. Drain add 2 quarts water and ham/sausage. Simmer for 2-1/2 to 3 hours. Add onion, garlic, chili powder, tomatoes, and lemon juice. Simmer 45 minutes. Add salt and pepper if desired.
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