Name: Wisconsin Holiday Fondue
Ingredients: 1 md Onion,chopped; 1/2 lb Ground beef; 2 cn (10 1/2 oz) pizza sauce; 1 1/2 ts Fennel seeds; 1 1/2 ts Leaf oregano; 1/4 ts Garlic powder; 2 1/2 c (10 oz.) shredded Cheddar; Cheese; 1 c (4 oz.) Mozzarella cheese; Italian or French bread or; English muffins

Pastoral ministry is always shaped, formed, directed, and driven by worship. Your ministry will be shaped by worship of God or worship of you or, for most of us, a troubling mix of both. Perhaps there is no more powerful, seductive, and deceitful temptation in ministry than self-glory. Perhaps in ministry there is no more potent intoxicant than the praise of men, and there is no more dangerous form of drunkenness than to be drunk with your own glory. It has the power to reduce you to shocking self-righteousness and inapproachability.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats, Grains	Wisconsin	Cheese/eggs, Hamburger, Beef	4	Servings

INGREDIENTS

1	md	Onion,chopped
1/2	lb	Ground beef
2	cn	(10 1/2 oz) pizza sauce
1 1/2	ts	Fennel seeds
1 1/2	ts	Leaf oregano
1/4	ts	Garlic powder
2 1/2	c	(10 oz.) shredded Cheddar
		Cheese
1	c	(4 oz.) Mozzarella cheese
		Italian or French bread or
		English muffins

INSTRUCTIONS

In a sauce pan over medium heat,brown onion and ground beef. Drain.Add
pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir
until smooth.Pour into fondue pot.Keep warm while serving.Serve with
Italian or French,cut in pieces or over English muffins for a luncheon
treat.Makes 4 servings.

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”