| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Grilled, Main dishes, Meats | 8 | Servings |
INGREDIENTS
| 3/4 | c | Wish-Bone Italian dressing |
| 2 | lb | Boneless sirloins, top loin |
| or flank steak up to | ||
| 2-1/2 |
INSTRUCTIONS
1997 In shallow dish, pour 1/2 cup dressing over steak. Cover and marinate in refrigerator 3 to 24 hours. Remove steak, discard marindade. Grill or broil , turning once and basting with remaining dressing, until steak is done. Serve with grilled marinated vegetables. Makes 8 servings. Typed by Ethel Snyder <essie49@juno.com> Date: Sept. 21, Recipe by: Better Homes and Gardens magazine -- May 1997 Posted to MC-Recipe Digest V1 #795 by essie49@juno.com (Ethel R Snyder) on Sep 21, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 92
Calories From Fat: 35
Total Fat: 3.9g
Cholesterol: 37.8mg
Sodium: 26.8mg
Potassium: 162.3mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 13.2g