| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Clprime4 |
1 |
servings |
INGREDIENTS
| 2 |
|
Cinnamon sticks |
| 5 |
|
Whole cloves |
| 3 |
tb |
Finely chopped peeled fresh gingerroot |
| 1/3 |
c |
Water |
| 1/3 |
c |
Sugar |
|
|
A chilled; (25.4-ounce) bottle |
|
|
; sparkling cider |
|
|
; (about 3 1/4 cups) |
|
|
A chilled; (1-quart) bottle |
|
|
; cranberry juice |
|
|
; cocktail |
|
|
A chilled; (1-liter) bottle |
|
|
; club soda or |
|
|
; seltzer |
| 1 |
c |
Dark rum; if desired |
|
|
For serving: ice blocks in any shape |
INSTRUCTIONS
FOR SPICE SYRUP
SYRUP: In a small saucepan bring syrup ingredients to a boil, stirring
until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup.
(Syrup may be made 1 week ahead and chilled, covered.)
In a punch bowl combine the remaining ingredients and strain syrup through
a fine sieve into punch. Stir punch and add ice blocks.
Yield: 13 servings
Converted by MC_Buster.
Per serving: 843 Calories (kcal); 1g Total Fat; (2% calories from fat); 1g
Protein; 88g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 1
1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 4 1/2 Other
Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0064
Converted by MM_Buster v2.0n.
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