| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Holiday/, Halloween | 6 | Servings | ||
INGREDIENTS
| 1 | oz | Unsweetened baking chocolate squares; melted |
| 1 | c | Miniature marshmallows; melted |
| 3 | tb | Corn syrup |
| 3 | c | Puffed rice cereal |
| 12 | oz | Semisweet chocolate chips; melted |
INSTRUCTIONS
Preheat oven to 350. In a saucepan, melt unsweetened chocolate and marshmallows. Add corn syrup. While chocolate is melting, place puffed cereal in a shallow pan. Bake for 10 minutes. Then, place in prepared bowl. Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly. Form into 8 cones, flattening large end to make brim. In a double boiler, melt chocolate chips. Dip cones into melted chocolate to coat. Place on waxed paper to cool and harden. Recipe By : School Food Service Association Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 06:57:58 -0500 From: "Anita A. Matejka" <matejka@BGA.COM>
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