Name: Witches' Hats Treats
Ingredients: 3 tb Margarine; or butter; 40 lg Marshmallows; 10 oz or 280 g; 1/2 c Peanut butter; 125 ml; 6 c Rice Krispies®; 1.5 L; 1 1/2 c Semisweet chocolate chips; 375 ml; White decorator icing; Assorted candies

When the reality of sin and its radical effects on the whole man are bypassed the idea takes over that it simply takes a decision for Christ to bring about the new birth. A decision for Christ is all that is needed. This is “easy-believism,” in which repentance from sin is sidelined. Those who make a decision receive a pronouncement that they are saved. This proves premature. False converts are the outcome. The theory of the carnal Christian has been invented in order to accommodate those who have made a decision but who bear no marks of the new birth.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Grains		Candies, Childrens t, Halloween	24	Servings

INGREDIENTS

3	tb	Margarine; or butter
40	lg	Marshmallows; 10 oz or 280 g
1/2	c	Peanut butter; 125 ml
6	c	Rice Krispies®; 1.5 L
1 1/2	c	Semisweet chocolate chips; 375 ml
		White decorator icing
		Assorted candies

INSTRUCTIONS

Melt margarine in large micro-wave safe bowl on high for 45 seconds or
until melted. Add marshmallows; toss to coat with margarine. Cook on high 1
1/2 minutes or until smooth when stirred, stirring after 45 seconds. Stir
in peanut butter. Immediately add cereal; mix lightly until well coated.
Press into greased 9x13"pan. Cook chips in small micro-wave safe bowl on
high for 2 minutes, or until smooth when stirred, stirring every minute.
Spread melted chips on marshmallow and rice cereal mixture. Cool. Cut into
tall triangles so that the treats look like witches' hats. (You may want to
leave a thin base along the bottom of the triangle to resemble the brim of
a witch's hat.) Decorate with decorator icing and candies, if desired.
NOTES : In the picture for these hats they have outlined the hat and brim
with white icing and then across the middle draw 2 lines with a little
orange square to look like a buckle above the brim.
Recipe by: The Daily Gleaner - October 97
Posted to MC-Recipe Digest V1 #858 by "Linda G." <lindag@brunnet.net> on
Oct 21, 1997

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