| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | English | Lifetime tv, Life6 | 4 | servings |
INGREDIENTS
| 3 | tb | Olive oil |
| 1/4 | c | Soy sauce |
| 2 | Cloves garlic; smashed | |
| 1 | tb | Ginger; coarsely chopped |
| 4 | Tuna steaks; cut into 1 inch | |
| ; cubes | ||
| Salt and freshly ground pepper | ||
| 3 | tb | Peanut oil |
| 2 | English cucumber; peeled and thinly | |
| ; sliced | ||
| 1/2 | c | Rice wine vinegar |
| 1 | ts | Sesame oil |
| 1 | tb | Olive oil |
| Salt and freshly ground pepper |
INSTRUCTIONS
WOK CHARRED TUNA CUCUMBER SALAD How to Prepare Tuna: Mix together the olive oil, soy, garlic and ginger in a shallow baking dish. Add the tuna and marinate, cover and place in the refrigerator for 30 minutes. Heat a wok until smoking. Season the tuna all over with salt and pepper. Add the peanut oil to the smoking hot wok and stir fry the tuna for 2-3 minutes for rare or until done to your liking. How to Prepare Cucumber Salad: Place all ingredients in a medium bowl, stir to combine. Let marinate at room temperature for at least 1 hour before serving. Season with salt and pepper to taste just before serving. © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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