| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tex-Mex | Tex-mex, Casseroles, Quick, Main dish | 3 | Servings |
INGREDIENTS
| NORMA WRENN NPXR56B—– | ||
| 3 | c | Corn chips |
| 1/2 | c | Onion — chopped |
| 1 | c | Shredded Colby or |
| Cheddar cheese | ||
| 15 | oz | Can Wolf Brand Chili |
INSTRUCTIONS
Layer 2 cups of corn chips, onion, 1/2 cup cheese and chili in a 1 quart casserole. Top with remaining corn chips. Bake in preheated oven (375 degrees) about 20 minutes. Top with remaining cheese and continue baking 5 minutes. Garnish with sour cream and ripe olives (optional). Serves 3-4. Source: Wolf Brand Chili Label Recipe By : From: Date: 05/29 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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