Name: Wolferman's Chocolate Drop Cookies
Ingredients: 3/4 c Sugar; 1/2 c Butter; 1/4 ts Vanilla; 1/4 ts Salt; 1/4 c White corn syrup; 2 Eggs; 4 oz Unsweetened chocolate; melted and slightly cooled; 6 tb Milk; 1 3/4 c All-purpose flour; 1 1/2 ts Baking powder; 1/4 c Chopped pecans; optional; 2 oz Unsweetened chocolate; 3 tb Butter; 1/4 c Milk; 2 c Confectioners' sugar; ds Vanilla; ds Salt

It is impossible for a lesser creature to understand a more advanced one. How can anything understand something more complex and advanced than itself? For a flea to understand a dog it would have to be at least as advanced as a dog. For a dog to understand a man it would have to be at least as advanced as a man. How much greater distance is there between Creator and creature. Man can imagine what God might be like, and people have plenty of ideas about Him. Almost everyone has an opinion as to what God is or is not like, or as to whether He even exists. But man's opinions are irrelevant, because they can never be more than speculations. By his own resources the creature cannot possibly comprehend his Creator.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cookies	2	Dozen

INGREDIENTS

3/4	c	Sugar
1/2	c	Butter
1/4	ts	Vanilla
1/4	ts	Salt
1/4	c	White corn syrup
2		Eggs
4	oz	Unsweetened chocolate; melted and slightly cooled
6	tb	Milk
1 3/4	c	All-purpose flour
1 1/2	ts	Baking powder
1/4	c	Chopped pecans; optional
2	oz	Unsweetened chocolate
3	tb	Butter
1/4	c	Milk
2	c	Confectioners' sugar
	ds	Vanilla
	ds	Salt

INSTRUCTIONS

ICING
For cookies, cream sugar, butter, vanilla, salt and corn syrup. Slowly add
eggs and melted chocolate. Add milk, then stir in flour and baking powder.
Add nuts, if desired, then drop by tablespoon onto ungreased baking sheet.
Bake in preheated oven at 375 degrees 10 minutes or until done.
For icing, melt chocolate and butter in milk, in small saucepan over low
heat.  Place confectioners' sugar in mixing bowl; pour chcolate mixture
over sugar and blend well. Add vanilla and salt to taste; mix well. Spread
on tops of cooled cookies.
Source:  Wolferman's Bakery, Kansas City, MO Published in Kansas City Star,
01/17/96
From the recipe files of Rosanne Troxel, Lenexa, KS
<troxel-in-kc@worldnet.att.net>
Posted to MM-Recipes Digest V4 #012
From: Troxels <troxel-in-kc@worldnet.att.net>
Date: Sat, 11 Jan 1997 15:00:52 -0600

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