CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Good, Morning, America |
1 |
Servings |
INGREDIENTS
2 |
tb |
Olive oil |
1 |
tb |
(1/2 ounce) unsalted butter |
1 |
c |
Fine mirepoix |
1 |
tb |
(4 or 5 cloves) minced garlic |
3 |
c |
Couscous; (the quick kind) |
3 |
c |
Chicken Stock; heated |
1/4 |
c |
Chopped fresh mint |
|
|
Salt |
|
|
Freshly ground white pepper |
INSTRUCTIONS
1. In a large saucepan or a wok, heat the olive oil and butter. Sweat the
mirepoix and the garlic for 2 or 3 minutes. Add the couscous and coat well.
Pour in the stock and cook for 2 minutes, stirring occasionally. Stir in
the mint and mix thoroughly. Season with salt and pepper to taste and keep
warm.
Serves 8.
To prepare ahead: Through step 1, about 1 hour before serving, keeping warm
until needed.
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Single recipes $3 / Yearly $14.95
Air date on GMA 2/16/98
Busted by Barb ob 2/21/98
Recipe by: Adventures in the Kitchen
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 22,
1998
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