Name: Won-Ton Treats
Ingredients: 1/2 c Almond paste of filling; 16 (3-inch) round won-ton; Wrappers; 1 Egg, beaten slightly; 2 To 4 tablespoons vegetable; Oil; 2 tb Powdered sugar

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Desserts	1	Servings

INGREDIENTS

1/2	c	Almond paste of filling
16		(3-inch) round won-ton
		Wrappers
1		Egg, beaten slightly
2		To 4 tablespoons vegetable
		Oil
2	tb	Powdered sugar

INSTRUCTIONS

Spoon 1 rounded teaspoon filling in center of each won-ton wrapper.
Brush egg around edge of each wrapper. Fold in half; lightly press
edges together to seal. With finger tips, slightly flatten filling.
Heat 2 tablespoons oil in an 8-inch skillet over medium heat. Fry won
tons on each side until golden brown.  Drain on paper towels. Dust
with powdered sugar. Makes 16 won tons.
Walnut Filling: 1/2 cup finely chopped walnuts 2 tablespoons honey 1/8
teaspoon grated lemon peel
In a small bowl, combine walnuts, honey and lemon peel.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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