| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Desserts | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Almond paste of filling |
| 16 | 3-inch round won-ton | |
| Wrappers | ||
| 1 | Egg, beaten slightly | |
| 2 | To 4 tablespoons vegetable | |
| Oil | ||
| 2 | T | Powdered sugar |
INSTRUCTIONS
Spoon 1 rounded teaspoon filling in center of each won-ton wrapper. Brush egg around edge of each wrapper. Fold in half; lightly press edges together to seal. With finger tips, slightly flatten filling. Heat 2 tablespoons oil in an 8-inch skillet over medium heat. Fry won tons on each side until golden brown. Drain on paper towels. Dust with powdered sugar. Makes 16 won tons. Walnut Filling: 1/2 cup finely chopped walnuts 2 tablespoons honey 1/8 teaspoon grated lemon peel In a small bowl, combine walnuts, honey and lemon peel. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 5073
Calories From Fat: 511
Total Fat: 56.8g
Cholesterol: 330mg
Sodium: 9223.3mg
Potassium: 1381.5mg
Carbohydrates: 952g
Fiber: 28.8g
Sugar: 25.3g
Protein: 163.1g