| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles, Potatoes | 10 | Servings | |
INGREDIENTS
| 2 | Bags frozen shredded hash | |
| Browns, thawed | ||
| 2 | Cream of chicken soup | |
| 16 | oz | Sour cream |
| 8 | oz | Cheddar cheese, shredded |
| 1 | Onion | |
| 2 | T | Crushed garlic |
| 2 | Handfuls | |
| Crushed cornflakes |
INSTRUCTIONS
Saute onion and garlic in butter until soft. In large bowl mix, hash browns, soup, sour cream and 3/4 of cheese. Add onion mixture and mix well. Put in 9x13 pan sprayed with Pam top with remaining cheese and cornflakes. Bake 35 minutes at 350. I got 3 proposals after serving this at a superbowl party. Guys really like it. Feeds 10-12. Recipe By : DLGREAT From: Date: 05/29 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 242
Calories From Fat: 176
Total Fat: 20g
Cholesterol: 52.3mg
Sodium: 606.2mg
Potassium: 142.3mg
Carbohydrates: 7.8g
Fiber: <1g
Sugar: 2.3g
Protein: 8.3g