| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Plain flour |
| 1/2 | c | Chopped pecans |
| 1/4 | c | Packed brown sugar |
| 1/2 | c | Melted butter |
| 8 | oz | Cream cheese, softened |
| 8 | oz | Whipped topping |
| 2 | c | (3c) Peaches & sugar |
| 1 3/4 | c | Powdered sugar |
| 1/2 | ts | Almond flavoring |
INSTRUCTIONS
FOR CRUST: Combine flour, sugar and pecans. Add the butter. Mix well and press mixture in bottom of 13 x 9 baking dish. Bake at 350F for 18-20 minutes. Cool. FOR FILLING: Beat cream cheese and powdered sugar at medium speed until light and fluffy. Fold in whipped topping and almond flavoring. Drain peaches and add to whipped topping mixture. Spoon over cooled crust and chill for several hours.
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”