Name: Wonderful Pesto Bread
Ingredients: 1/2 c Milk; whole or skim; 1 Egg; 1 tb Olive oil; 3 tb Basil; or favorite pesto; 2 c All-purpose flour; 1/4 ts Salt; up to 1 tsp; 1 1/2 ts Active dry yeast

Have you noticed how much praying for revival has been going on of late – and how little revival has resulted? I believe the problem is that we have been trying to substitute praying for obeying, and it simply will not work. To pray for revival while ignoring the plain precept laid down in Scripture is to waste a lot of words and get nothing for our trouble. Prayer will become effective when we stop using it as a substitute for obedience.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread machi, Bread maili	1	Servings

INGREDIENTS

1/2	c	Milk; whole or skim
1		Egg
1	tb	Olive oil
3	tb	Basil; or favorite pesto
2	c	All-purpose flour
1/4	ts	Salt; up to 1 tsp
1 1/2	ts	Active dry yeast

INSTRUCTIONS

Load ingredients into machine, per manufacturer's instructions.  Use Quick
bake cycle.
The bread is wonderful.  Simply use your favorite pesto recipe.  The bread
is beautiful green tint, as well.  It browns some, when cooking, but the
hint of green still remains.  Suggestions would be to add ground walnuts or
pine nuts.  The bread is a compact one.  Works well for either the 1 pound
or 1 1/2 pound machines.  No machine--I still suggest making this one by
hand.  Simply add additional flour, as needed.  I also seem to remember, I
increased the pesto to 4 tablespoons.  But I do like flavor.
>From: Katie E Green <kgreen@u.washington.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

A Message from our Provider:

“Exercise daily — walk with the Lord.”