Wonderful Walnut Pie (or Pecan Or Peanut)

Seeking mortification of sin just to quiet the soul and find relief from the torment of the conscience, all the while neglecting to deal with the root cause of sin, is a result of self-love. Men are diverted from coming to God this way. This is of the most common deception in which men ruin their souls. They seek to apply themselves to victory over the troubling sin but do not allow their conviction to lead them to the gospel. They perish in their 'reformation'.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains, Meats		Pies	6	Servings

INGREDIENTS

1/2	c	Brown sugar, packed
1/2	c	Soft butter or margarine
3/4	c	Granulated sugar
3		Eggs
1/4		Teasp. salt
1/4	c	White corn syrup
1/2	c	Light cream
1	c	Broken walnut meats
1/2		Teasp. vanilla extract
7		Walnut halves

INSTRUCTIONS

Any Wonderful Pastry for 8" or 9" pie shell  Early in day: Start
heating oven to 350Ã¸ F. Line 8 or 9" pie plate  with pastry; trim edge
even with pie plate. From pastry trimmings,  cut out dime-size circles;
moisten each circle; overlap circles  around rim of pie plate, pressing
down as you go.  In double-boiler top, cream together brown sugar and
butter; stir in  granulated sugar, eggs, salt, corn syrup, and cream.
Cook over hot,  not boiling, water 5 min., stirring constantly. Remove
from heat;  stir in broken nuts and vanilla. Pour into lined pie plate.
Bake at  350Ã¸ F. 50 min. Arrange walnut balves around top. Bake 15
min.  longer. Cool on wire rack. (For toasty nuts, bake pie 15 min.;
then  arrange nuts on top of pie, and bake 50 min.)  To Serve: This pie
is delicious as is, but if desired, you may top  each wedge with small
ball of vanilla ice cream or small mound of  whipped cream.  PECAN PIE:
Substitute pecans for walnuts.  PEANUT PIE: Substitute salted peanuts
for broken walnuts. Bake 1 hr. 5  min., omitting extra nuts on top.
Serve topped with small mounds of  whipped cream and a few peanuts.

A Message from our Provider:

“You’ve never cried alone. Jesus is always there”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 376 Calories From Fat: 190 Total Fat: 21.4g Cholesterol: 108.5mg Sodium: 168.6mg Potassium: 87.9mg Carbohydrates: 44g Fiber: 0g Sugar: 42.9g Protein: 3.8g