Name: Wonderslim "Homemade" Version
Ingredients: 3 c Water; 12 oz Prunes; 3 tb Lecithin; unbleached; 1/4 ts Citric acid

The Reformers correctly viewed purgatory as an insult to Christ’s saving work. On the basis of Scripture they held that all believers “have been made holy through the sacrifice of the body of Jesus Christ once for all” (Heb. 10:10). It is by His suffering on the cross, not our suffering after death, that sins are purged: “Jesus also suffered…to make the people holy through His own blood” (Heb. 13:12). The Reformers also noted how Scripture does not allow for a “third place.” Jesus and His apostles consistently speak of only two destinies for humans: heaven and hell (Matt. 25:46; John 5:28-29; Rom. 2:6-10; Rev. 21:7-9; 22:14-15).

Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Seasoning	30	Servings

INGREDIENTS

3	c	Water
12	oz	Prunes
3	tb	Lecithin; unbleached
1/4	ts	Citric acid

INSTRUCTIONS

Date: Tue, 20 Feb 96 14:05:50 EST
From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil
Recipe By     : BRRB11A@prodigy.com (MRS ROSE L GEIGER) Here's my
"Homemade" version of WONDERSLIM...I think it works MUCH better than plain
applesauce for a fat substitute.  I use it in our whole grain breads,
waffles, pancakes, muffins, and cookies:
1. Cover prunes with water and bring to a boil.  Cool.
2. Blend prunes, water, lecithin, and citric acid in blender 'til smooth.
3. Pour in clean quart jar and refrigerate. Should keep up to 30 days. Can
be frozen. Use as a fat and egg substitute for cooking, baking and salad
dressings. According to the directions on the jar of the commercial
Wonderslim, 1/4 C of WonderSlim replaces 1/2 C of butter, oil or margarine.
Personally, I use whatever seems to make my recipe look and/or "feel" right
FATFREE DIGEST V96 #51
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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