Name: Wondrous Lowfat Vanilla Sauce for Desserts
Ingredients: 1/2 c Sugar; 1 c Boiling water; 1 tb Cornstarch; 2 tb Diet unsalted margarine; 1 ts Pure vanilla flavoring; 1 pn Salt

For more than half a century, I have never known one day when I had not more business than I could get through. For 40 years, I have had annually about 30,000 letters, and most of these have passed through my own hands. I have nine assistants always at work corresponding in German, French, English, Danish, Italian, Russian, and other languages. Then, as pastor of a church with 1200 believers, great has been my care. I have had charge of five orphanages; also at my publishing depot, the printing and circulation of millions of tracts, books, and Bibles. But I have always made it a rule never to begin work till I have had a good season with God.

George Muller

CATEGORY	CUISINE	TAG	YIELD
		Sauces, Desserts	1	Servings

INGREDIENTS

1/2	c	Sugar
1	c	Boiling water
1	tb	Cornstarch
2	tb	Diet unsalted margarine
1	ts	Pure vanilla flavoring
1	pn	Salt

INSTRUCTIONS

Combine sugar and cornstarch, then gradually stir in the boiling water,
stirring for 5 minutes on low heat. Remove from heat and add margarine,
vanilla and salt. Serve over Angel Food Cake, lowfat custards and puddings,
fat-free pastries, fruit gelatins or fresh fruit, especially bananas,
mangos, and other non-citrus fruits. Makes about 1 1/2 cups.

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