| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Desserts | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Sugar |
| 1 | c | Boiling water |
| 1 | tb | Cornstarch |
| 2 | tb | Diet unsalted margarine |
| 1 | ts | Pure vanilla flavoring |
| 1 | pn | Salt |
INSTRUCTIONS
Combine sugar and cornstarch, then gradually stir in the boiling water, stirring for 5 minutes on low heat. Remove from heat and add margarine, vanilla and salt. Serve over Angel Food Cake, lowfat custards and puddings, fat-free pastries, fruit gelatins or fresh fruit, especially bananas, mangos, and other non-citrus fruits. Makes about 1 1/2 cups.
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