CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Desserts, Sauces | 1 | Servings |
INGREDIENTS
1/2 | c | Sugar |
1 | c | Boiling water |
1 | T | Cornstarch |
2 | T | Diet unsalted margarine |
1 | t | Pure vanilla flavoring |
1 | pn | Salt |
INSTRUCTIONS
Combine sugar and cornstarch, then gradually stir in the boiling water, stirring for 5 minutes on low heat. Remove from heat and add margarine, vanilla and salt. Serve over Angel Food Cake, lowfat custards and puddings, fat-free pastries, fruit gelatins or fresh fruit, especially bananas, mangos, and other non-citrus fruits. Makes about 1 1/2 cups.
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 417
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 299.5mg
Potassium: 4.7mg
Carbohydrates: 107.3g
Fiber: <1g
Sugar: 99.8g
Protein: <1g